He would go on to lead the front-of-house teams for notable chefs, including Jean-Georges Vongerichten and Thomas Keller, and open his first Michelin-starred restaurant, Piora, at the young age of 31.įulfilling a lifelong dream, Simon opened COTE in 2017, New York City’s first Korean steakhouse and the only Michelin-starred Korean tabletop grill restaurant in the world, an honor now shared by COTE Miami following its breakthrough first year in the city’s Design District. Simon Kim is the proprietor of Gracious Hospitality Management, the brand behind the Michelin-starred COTE Korean Steakhouse in Manhattan’s Flatiron district, COTE Miami, and bespoke cocktail lounge Undercote, with exciting new projects in the pipeline.īorn in Seoul, Kim began his hospitality career at MGM Grand Hotel and Casino in Las Vegas, while studying Hotel Administration at the University of Nevada.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |